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Mini Franks & Burgers

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Kobe beef is considered by many to be the most flavorful in the world, and these mini cheeseburgers are 100% Kobe beef. Combined with mini Coney Island franks, stuffed with sauerkraut and mustard and wrapped in pastry, they will satisfy any crowd. Black tie optional. Twelve of each, 24 total.

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Item #: A-264

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Cocktail Beef Frankfurters: Best if cooked from a frozen state. Remove from plastic trays. Place on baking pan about 1/2" apart. Preheat oven to 375°F and bake in a hot oven for 10-16 minutes.
Do not microwave.

Cheeseburgers: Best if cooked from a thawed state. Preheat oven to 325°F. Remove from plastic trays and place on baking pans 1/2" apart. Cover pan with aluminum foil to keep bun tops from crisping, can also add moisture to the bun pan with a small pot of water in the oven during cooking. Rotate pan if necessary.
Do not microwave.

Cocktail Beef Frankfurters: Beef, Water, Salt, Sodium Lactate, Dextrose, Spices, Paprika, Sodium Diacetate, Hydrolyzed Soy Protein, Garlic Powder, Sodium Erythorbate, Extractive Of Paprika, Spice Extractives and Sodium Nitrate.

Sauerkraut: Cabbage, Water, Salt, Mustard.

Dough: Bleached Enriched Flour, Water, Sugar, and Baking Powder.

Cheeseburgers: Kobe Beef, Spanish Onions, Kosher Salt, Black Pepper, Parsley, Caramelized Onions, and American Cheese.

Roll: Wheat Flour, Water, Butter, Sugar, Yeast, Whole Milk Powder, and Salt.