Breakfast Sandwiches

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These delicious mini-sandwiches make a wonderful selection on any breakfast or brunch table. The brioche bread is the perfect vehicle for the applewood-smoked bacon, sharp cheddar, and creamy eggs, making this a hand-held delicacy that anyone would enjoy. Also great for on-the-go. 15 sandwiches.
$36.95

In Stock

Item #: A-387

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Preparation
Cook from a frozen state. Remove from the plastic tray and place sandwich onto a baking sheet and into a preheated oven 350°F oven until cheese is hot, melted for approximately 5-10 Minutes in a Conventional oven. For all meat or seafood sandwiches cook to a safe internal temperature of 165°F using a thermometer. Do Not Microwave.
Ingredients

Bacon (Pre-Cooked: Cured With: Water, Salt, Sugar, Kentucky Bourbon, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Egg (Pasteurized Whole Eggs, Citric Acid, Water), American Cheese (Cultured Pasteurized Milk And Skim Milk, Cream, Water, Salt, Sodium Citrate, Contains Less Than 2% Of Milk Protein, Concentrate, Milk Fat, Lactic Acid, Sorbic Acid [Preservative], Artificial Color, Sodium Phosphate, Enzymes, Soy Lecithin And Soybean Oil Blend [Non-Sticking Agent], Mayonnaise (Soybean Oil, Vinegar, Eggs, Water, Salt, Egg Yolks, Sugar, Calcium Disodium EDTA Used To Protect Quality, Dried Garlic, Dried Onions, Natural Flavors) Food Release Spray (Soybean Oil, Soy Lecithin And Propellant).

Brioche Bread (Bleached Wheat Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Water, Margarine, Sugar, Yeast, Whole Milk Powder, Salt. FD&C Yellow #5, Datem Guar Gum, Dextrose, Canola Oil, Ascorbic Acid, Enzymes).