Cheddar and Chive Biscuits

Savory almost to a fault, these Cheddar and Chive biscuits will steal the show. Fresh chives and house grated cheddar cheese are added to a signature cream cheese biscuit recipe, creating a tender, rich biscuit with a gentle bite of onion. Just try resisting a second helping! 24 Cheddar and Chive biscuits total.

In Stock

Product Name Price Quantity
Classic Biscuits Item #: BSC24

$34.95

SALE $30.95

Cheddar and Chive Biscuits Item #: A-365
$34.95
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Nutritional information here

Preparation
Preheat a convection to 325°F or a conventional oven to 350°F. Bake frozen biscuits for 25 to 30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Best if served warm.
Reheating instructions: Place in preheated 400°F oven for 4-5 minutes until warm throughout.
Ingredients

Cheddar Chive Biscuits: Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fats, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cheddar Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Cheddar Cheese Concentrate (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Water, Sodium Phosphate, Enzymes), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Granulated Garlic, Salt, Chives.
CONTAINS: MILK & WHEAT.
THIS PRODUCT WAS PRODUCED ON MACHINERY THAT WAS USED TO PROCESS PRODUCTS CONTAINING: TREE NUTS.

Classic Biscuits: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Salt.
CONTAINS: MILK & WHEAT.
THIS PRODUCT WAS PRODUCED ON MACHINERY THAT WAS USED TO PROCESS PRODUCTS CONTAINING: TREE NUTS.