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Coconut Shrimp

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A new tropical classic. Large shrimp, butterflied for a dramatic presentation, are dipped in a crunchy, nutty coconut batter. This makes for a shrimp that is crispy on the outside and sweet and briny on the inside. A touch of rum in the batter gives it an extra tropical kick. Just fantastic, 12 large shrimp.

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Item #: A-408

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Best Cooked from frozen.

Pan Fry: Place frozen coconut breaded shrimp in 1 inch of hot, but not smoking, oil and fry for 2½ minutes. Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.

Bake: Preheat oven to 400°F. Spray a baking sheet with non stick cooking spray. Place shrimp on baking sheet and cook for 6 minutes turn all shrimp once and bake an additional 6-8 minutes or until golden brown.

Deep Fry: 3-5 Minutes at 350ºF. Place in oven to continue cooking for 2-5 additional minutes at 350ºF.

Oven time may very. Do not microwave.


Shrimp (Raw Shrimp, Tail On, Sodium Triphosphate), Shredded Coconut (Sugar, Water, Propylene Glycol, Sodium Metabisulfite as Preservative), Coconut Breading (Bleached Wheat Flour, Coconut, Sugar, Dextrose, Salt, Yeast, Natural And Artificial Rum Flavors), Coconut Batter (Wheat Flour, Yellow Corn Flour, Sugar, Salt, Leavening {Sodium Acid Phosphate, Sodium Bicarbonate, Monocalcium Phosphate}, Artificial Flavors, Dried Whey, Guar Gum And Natural And Artificial Rum Flavors), Water (Municipal).