Coconut Shrimp

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A new tropical classic. Large shrimp, butterflied for a dramatic presentation, are dipped in a crunchy, nutty coconut batter. This makes for a shrimp that is crispy on the outside and sweet and briny on the inside. A touch of rum in the batter gives it an extra tropical kick. Just fantastic, 12 large shrimp.

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Item #: A-408

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Best Cooked from frozen.

Pan Fry: Place frozen coconut breaded shrimp in 1 inch of hot, but not smoking, oil and fry for 2 ½ minutes.Turn frequently. Transfer to plate lined with paper towels to drain, and serve immediately.

Bake: Preheat oven to 400 . Spray a baking sheet with non stick cooking spray. Place shrimp on baking sheet and cook for 6 minutes turn all shrimp once and bake an additional 6-8 minutes or until golden brown.

Deep Fry: 3-5 Minutes AT 350ºF. Place in oven to continue cooking for 2-5 additional minutes @ 350ºF.

Oven time may very. Do not microwave.


Shrimp {Raw Shrimp, Tail On, Sodium Triphosphate}, Shredded Coconut {Sugar, Water, Propylene Glycol, Sodium Metabisulfite as Preservative}, Coconut Breading {Bleached Wheat Flour, Coconut, Sugar, Dextrose, Salt, Yeast, Natural And Artificial Rum Flavors}, Coconut Batter {Wheat Flour, Yellow Corn Flour, Sugar, Salt, Leavening [Sodium Acid Phosphate, Sodium Bicarbonate, Monocalcium Phosphate], Artificial Flavors, Dried Whey, Guar Gum And Natural And Artificial Rum Flavors}, Water {Municipal}.

Contains: Shellfish, Treenuts, Sulfates, Milk, Wheat.