Corn & Edamame Quesadilla

An unusual combination, but seriously addictive. Crisp tortillas are loaded with a creamy combination of edamame, corn, Jack cheese roasted red bell and poblano peppers, and a small kick of heat. Inventive and incredible, one of our new favorites. 22 pieces.
$39.95

In Stock

Item #: A-406

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Preparation
For best results cook from a frozen state.

Remove from plastic tray and wrap. Place onto baking sheet about 1/2 inch apart. Approximate cooking times: preheat and bake @ 375 f for a total of 12-15 minutes for conventional oven and for convection decrease cooking times by 1/3. Light golden brown in color. Cooking times may vary depending on calibration of oven and number of pieces cooking. Do not microwave. Do not bake in plastic trays

Ingredients

Edamame, Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono-Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate), And Potassium Sorbate), Corn, Pepperjack Cheese (Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphate, Red Bell Peppers, Salt, Sorbic Acid (Preservative), Powdered Cellulose Added To Prevent Caking, Lactic Acid, Artificial Color), Onion, Red Pepper, Egg, Poblano Pepper, Garlic, Seasonings, Modified Cornstarch, Salt, Pepper.