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Crab Dip - 2 lbs.

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A creamy dip bursting with the sweetness of crab meat. One of our most popular appetizers, our Chesapeake Bay inspired crab dip mixes lump and claw crab meat, cream cheese, sharp Cheddar cheese, and a unique blend of Chesapeake Bay seasonings. The slightly nutty flavor and smooth texture of this crab dip contrasts nicely with crisp wheat crackers, and is bursting with the sweetness of crab. This Chesapeake Bay inspired crab dip combines the comforts of a warm fire with the art of gourmet cuisine. Serve with crackers and crusty bread, and also makes an excellent stuffing to steak, poultry, or fish. A perennial crowd pleaser. Two 1 pound comtainers, each serves 4-6.

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Item #: A-04

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Nutritional information here

Thaw in refrigerator over night. Remove from plastic container and place in oven ready baking dish. Preheat oven to 325˚F. Bake for approximately 30-35 minutes or until hot and bubbly.

Crab Meat, Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Cheese Culture), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato (Color), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin), Heavy Cream (Heavy Cream, Carrageenan, Mono And Diglycerides, Poly Sorbate 80), Mayonnaise (Soybean And/Or Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Calcium Disodium EDTA), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Onions, Sherry Wine (Salt, Potassium Metabisulfite), Seasoning (Celery Salt, Salt, Celery Seed, Spices (Including Red Pepper And Black Pepper), Paprika.