Asian Short Rib Pot Pie

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Rich, savory pieces of braised short ribs, so tender they melt in your mouth, are given a sprinkle of Asian spices in this extraordinary appetizer-sized pot pie. Incredibly satisfying and delicious, these treats will definitely warm you and your guests up on a cold night. 18 pieces.

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Item #: A-285

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Best if cooked from a thawed state. When thawing, please do so under refrigeration. Remove from plastic trays and place onto a baking sheet into a preheated 325°F oven. Bake for 8-12 minutes. Do not microwave.

Beef Short Ribs, Water, Black Pepper, Salt, Sauce: Hoisin Sauce (Sugar, Water, Vinegar, Soya Bean, Salt, Wheat Flour (Cereals Containing Gluten), Garlic, Sesame Seed Oil, Chili, Spices & Artificial Color (FD&C Red #40/E129/16035)), Scallons, Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar), Garlic Powder, Hot Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfate As Preservatives, Xanthan Gum). Contains: Soy, Wheat.

Top Brushed With Egg Wash. Contains: Egg.

Dough: Enriched Flour (Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil and/or Cotton Seed Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Contains 2% Or Less Of Sugar, Salt, Vital Wheat Gluten, Xanthan Gum, Yellow 5, Butter, Natural And Artificial Flavor, Color Added, Red 40. Contains: Soy, Wheat, and Milk. .