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Mini Lobster Potato Skins

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Bite-size potato skins are heaped with an incredibly light, yet rich and creamy lobster cobbler filling. Simple yet elegant, you'll find them your go-to appetizer for any occasion. You may want to hire extra security to guard the kitchen while they cook. 18 total.

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Item #: A-324

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From Frozen: Preheat oven to 375°F. Place lobster potato skins on a well greased baking sheet and bake for 18 to 20 minutes. For added decadence, brush with melted butter just before serving.

Lobster Meat, White Sauce (Corn Starch, Buttermilk, Shortening, Corn Syrup), Butter, Sugar, Salt, Onion Powder, Carrots, Light Cream, Peas, Shallots, Tomato Powder, Paprika, Tarragon, Parsley, Yukon Gold Potato Skin