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Mussels in Garlic Sauce

Farm-raised mussels, meaty and tender, raised in the pristine coastal waters of Prince Edward Island. Harvested in their prime and imbued with a delicate garlic sauce. Two 1 lb. pouches.
$29.95

In Stock

Item #: A-335

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Nutritional information here

Preparation
Cooking: In a saucepan bring 6 cups of water to a boil. Reduce heat to low and submerge pouch in boiling water for 5-6 minutes. Shake bag to coat mussels with sauce before serving. Sauce Pan: Empty contents of pouch into a sauce pan. Cover & heat over medium heat for approximately 4 minutes, reduce heat and simmer for additional 2 minutes.
Ingredients

Mussels (farm raised), Water, Butter, Skim Milk, Corn starch, Cane Syrup, Garlic, Sea Salt, Onion Powder

Mussels in Garlic Sauce

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