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Quiche Lorraine

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Truly a work of art, this is the queen of quiches. Flaky crust envelops a delectable mix of smoky bacon, sharp cheese, and fresh herbs, all in a rich custard. Hearty enough to be eaten on its own, it also makes a terrific side dish. Either way, this lovely tart will have them begging for seconds! Simply heat, slice and enjoy! Two 14" tarts total, each serves 8.


SALE $24.95

In Stock

Item #: A-275

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Product is par cooked: Must be fully cooked prior to serving. Best if cooked from a thawed state. When thawing, please do so under refrigeration. Remove from plastic tray and place quiche/tart onto a baking sheet into a preheated 350°F oven. For safety, all meat & seafood product internal temperature must reach 165°F measured by a thermometer. Bake at 350°F. Approximate cooking time: conventional oven 18-25 minutes. Do not microwave.

Bacon Filling: Light Cream ( Light Cream (Milk, Cream), Less Than 0.5% Of Disodium Phosphate And Sodium Citrate), Pasteurized Eggs ( Whole Eggs, Citric Acid, Water), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Bacon Topping (Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Onion Powder, Nutmeg, White Pepper, Salt, Cayenne Pepper. Top lightly sprinkled with Parsley.

Dough: Dough (Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Hydrogenated Palm Oil, Contains 2% Or Less Of: Pasrtially Hydrogenated Soybean Oil, Sugar, Salt, Vital Wheat Gluten, Mono And Diglycerides, Xanthan Gum, Propylene Glycol, Aginate, Yellow 5, TBHQ And Citric Acid (Preservative), Butter, Red 40, Color Added, Natural And Artificial Flavor), Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Release Spray (Soybean Oil, Soy Lecithin, And Propellant).

Contains: Egg, Milk, Soy, Wheat.