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Quiche Lorraine

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Truly a work of art, this is the queen of quiches. Flaky crust envelops a delectable mix of smoky bacon, sharp cheese, and fresh herbs, all in a rich custard. Hearty enough to be eaten on its own, it also makes a terrific side dish. Either way, this lovely tart will have them begging for seconds! Simply heat, slice and enjoy! Two 14" tarts total, each serves 8.

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Item #: A-275

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Best if cooked from thawed. Remove from plastic tray and place quiche tart onto a baking tray into a preheated 350°F oven. Bake for 12-15 minutes. Do not microwave.

Filling: Half And Half (Milk, Cream, Sodium Citrate), Pasteurized Eggs (Whole eggs, Citric Acid), Onion Powder, Salt, Pepper, Nutmeg, Chili Pepper Powder, Bacon (oured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Pasteurized Milk, Culture, Rennet, Salt, Cellulose {Prevent Caking}), Nonstick Cooking Spray (Soybean Oil, Soy, Lecithin, Propellant).

Dough: Enriched Flour (Enriched Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hyrogenated Soybean Oil and or/Cotton Seed Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Dextrose, Contains 2% or less Sugar, Salt, Vital Wheat Glutin. Xanthan Gum, Yellow 5, Butter, Natural and Artificial Flavor, Color Added, Red 40.