Salt & Pepper Calamari

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Calamari, with its mild flavor, is very versatile. We present this wonderful salt and pepper calamari, simply seasoned and breaded to bring out and enhance the fresh flavor of the calamari. It couldn't be any easier - just bake and serve. Two pounds of Salt & Pepper Calamari, guaranteed to please.

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Item #: A-269

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Nutritional information here

Remove all packaging before cooking. Preheat oven to 450°F. Spray baking sheet with vegetable oil and bake for 6 minutes. Flip and bake an additional 3-4 minutes or until golden brown.
Not recommended for use in microwave ovens.

Squid, Water, Predust (Modified Starch [Modified Tapioca Starch, Perilla Oil], Wheat Gluten), Breader (Wheat Flour, Tapioca Starch, Wheat Gluten, Salt, Black Pepper, Dextrose, Yeast, Sugar, Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate]), Batter (Wheat Flour, Modified Starch, [Modified Tapioca Starch, Perilla Oil], Salt, Sugar, Tapioca Starch, Dextrose. Garlic, Black Pepper, Vegetable Shortening [Palm {non hydrogenated}], Raising Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion, Natural Black Pepper Flavor, Yeast Extract, Oleoresin Paprika), Soybean Oil (Soy Oil, TBHQ and BHA added to preserve flavor).