Crab & Corn Chowder

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Many said this dish was born in the cast iron pots of Louisiana. The marriage of rich crab stock, white crab meat and sweet golden corn come together to create an explosion of flavor that will warm you even on the coldest winter day. Two quarts.

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Item #: A-227

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Nutritional information here

Thaw completely. Heat in a saucepan over medium heat.

Water, Cream Style Corn [Corn, Water, Sugar, Food Starch-Modified, Salt], Whole Corn, Claw Crabmeat, Unsalted Butter, Onions, Homogenized Milk [Vitamin D3 Added], Cream [Cream, Milk], Crab Base [Sautéed Crab, Salt, Maltodextrin, Corn Oil, Butter (Cream, Lactic Acid, Salt), Sugar, Hydrolyzed (Corn Gluten, Soy and Wheat), Protein, Wheat Starch, Disodium Inosinate / Disodium Guanylate, Yeast Extract, Natural Flavoring (Contains Lobster and Paprika Extrative), Modified Food Starch, Nonfat Dry Milk, Cultured Whey, Whey, Onion Powder], Butter Flavored Roux [Wheat Flour, Butter Topping Oil (Partially Hydrogenated Soybean Oil, Artificial Butter Flavor, TBHQ and Citric Acid Added to Protect Flavor, Beta Carotene)], Partially Hydrogenated Palm Oil, Preservative (Water, Propylene Glycol, Sodium Benzoate, Methyl & Propyl Paraben, Citric Acid), Celery, Green Bell Pepper, Red Bell Pepper, Clam Base [Cooked Claims in Natural Juices, Salt, Natural Flavoring, Butter, Dehydrated Potatoes, Dextrose, Onion Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate], Garlic, Modified Corn Starch, Green Onions, Natural Cream Flavor [Maltodextrin, Natural Flavor], Milk Powder [Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3], Spices, Parsley.