Cream of Crab Soup

Rich, thick and perfect crab soup for a crisp fall evening or a cold winter night. A combination of jumbo lump and back fin crab meat, half-and-half and our special seasonings make this cream of crab soup unforgettable. Flash frozen and packaged in individual quart sized bags.

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Product Name Price Quantity
Cream of Crab Soup - 1 Quart Item #: A-22A
Cream of Crab Soup - 2 Quarts Item #: A-22
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Nutritional information here

MICROWAVE - Thaw soup in bag overnight under refrigeration. Pour soup from bag into microwave safe container, heat to 165°F, stirring occasionally.

STOVE TOP - Thaw soup in bag overnight under refrigeration. Remove soup from bag and place into appropriately sized pot. Heat on low heat until soup reaches 165°F, stirring occasionally. Do not boil.

Milk, Cream, Water, Crab Meat, Corn Starch (Corn Starch, Wheat Flour), Celery, Onion, Cream Sherry (Cream Sherry, Potassium Metabisulfite [To Preserve Freshness]), Cream Of Crab Seasoning (Chicken Flavor [Natural Flavor, Maltodextrin, Yeast Extract, Salt, Chicken Broth, Wheat Starch, Chicken Fat, Chicken Meat], Salt, Spices, Paprika, Dehydrated Onion, And Silicon Dioxide Added To Prevent Caking), Butter (Cream, Salt), Lemon Juice, Crab Base (Cooked Crab Including Natural Crab Stock, Salt, Maltodextrin [From Corn], Corn Oil, Butter [Cream, Flavorings], Sugar, Autolyzed Yeast Extract [From Cod], Hydrolyzed Soy And Corn Protein, Natural Flavorings, Disodium Inosinate/Disodium Guanylate, Modified Potato Starch, Nonfat Dry Milk, Cultured Whey, Dried Whey, Onion Powder, And Paprika), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [To Preserve Freshness And Flavor]).