Maryland Crab Soup

This is a traditional, Chesapeake Bay style crab soup, featuring lump crabmeat and an assortment of vegetables, in a tomato-based broth. Kicked up by our unique bay seasonings, this is a heart-warming soup loaded with flavor.

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Cook product from a thawed state. When thawing, please do so under refrigeration.

STOVE TOP: Pour thawed soup into a small pot and simmer over medium heat until your desired temperature is reached.

MICROWAVE: Pour thawed soup into a microwavable bowl and heat at 1 minute intervals until desired temperature is reached.

Water, Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Crab Meat (Crab Meat, Sodium Acid Pyrophosphate [To Prevent Struvite Crystals Formation]), Onions, Celery, Green Beans, Corn, Modified Corn Starch, Extra Virgin Olive Oil, Seasoning (Celery Salt [Salt, Celery Seed], Spices, Paprika), Garlic (Garlic, Water, Citric Acid), Salt, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Seasoning (Spices, Salt, Citric Acid, Dry Onion, Sugar, Dry Garlic, Corn Starch, Maltodextrin, Dry Lemon Peel, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Extractive Of Turmeric [Color], Soybean Oil, Calcium Silicate), Spices.