Wild Mushroom Triangles

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These incredible treats feature a menagerie of mushrooms, including Shiitake and portabella. The earthy aroma and flavor of the mushrooms, complemented by the cheese, cream and a hint of brandy, is intoxicating. Wrapped in crispy phyllo, they make a rather addictive snack. 24 pieces.

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Item #: A-265

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Best results if cooked from a frozen state. Remove from plastic tray. Place on a baking tray about 1/2" apart. Preheat oven to 400°F. Bake in a hot 400°F oven for 5-8 minutes. Should be a light golden brown. Do not microwave.

Filling: Button Mushrooms, Shiitake Mushrooms, Portabella Mushrooms, Onions, Canned Mushrooms, Mozzarella Cheese, Swiss Cheese, Half And Half, Eggs, Brandy, Sugar, Onion Powder, Salt, Milk.

Filo Dough: Enriched Wheat Flour, Water, Corn Starch, Salt, Non Butter.