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Bay Style Surf and Turf

This combo proves that "surf" doesn't always have to mean lobster. You'll love our version of the classic culinary pairing, featuring four petit filet mignons (5oz.) and four of our world famous, jumbo lump Perfect Crab Cakes (4oz).
$99.95

In Stock

Item #: A-62

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Preparation
Keep Frozen Until Ready To Prepare. Thaw under refrigeration for approximately 1 hour before cooking. Supreme Blend Crab Cakes: Best Method - Pan Fry: Spray or coat bottom of pan with oil. Fry Crab Cakes at medium-low temperature, covering pan with lid, for 6-8 minutes per side. Cakes should be golden brown. Cook crab cakes until internal temperature is 165 degrees, for at least 30 seconds. Alternate Method: Bake - Bake 20-25 minutes at 375 degrees. Cakes should be hot and bubbly. U.S.D.A. Choice Beef Tenderloin Steaks: Prepare as desired. Mock Hollandaise Sauce: Thaw and use over Crab Cakes, Tenderloin Steaks or vegetables as desired.
Ingredients

Crab Cakes: Crab meat, pasteurized whole eggs, no salt cracker crumbs, mayonnaise, margarine, no salt Worcestershire sauce, seasonings, baking powder, parsley.

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