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Home > Perfect Crab Cakes
> Perfect Crab Cakes - Six, 4 oz.
Perfect Crab Cakes - Six, 4 oz.
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To make our Perfect Crab Cakes, we start with premium, handpicked jumbo lump crabmeat. Once the crabmeat is added to our signature binding, it’s hand shaped into individual cakes. Each is then flash frozen to preserve the fresh taste and homemade flavor. Enjoy our four-ounce Perfect Crab Cakes on their own, in a sandwich or alongside your favorite vegetable dish. Our Perfect Crab Cakes were featured in O Magazine's "O List" where Oprah touted them as, "the most spectacularly crab-filled crab cakes I've ever tasted."
Ingredients
Crab Cakes: Jumbo lump crab meat, backfin crab meat, no salt soda cracker crumbs, mayonnaise, margarine, no salt worcestershire sauce, water, mustard, seasonings, baking powder. Nutrition Facts | | Serving Size 4 oz (113g)
Servings Per Container 6 | | Amount Per Serving | Calories 230 | | Calories from Fat 110 | % Daily Value* | Total Fat 12g | 18% | Saturated Fat 2g | 10% | Cholesterol 45mg | 15% | Sodium 1000mg | 42% | Total Carbohydrate 9g | 3% | Dietary Fiber 0g | 0% | Sugars 0g | | Protein 17g | | Vitamin A | 8% | Vitamin C | 2% | Calcium | 6% | Iron | 10% | | | | | Calories | 2,000 | 2,500 | Total Fat | Less Than | 65g | 80g | Saturated Fat | Less Than | 20g | 25g | Cholesterol | Less Than | 300mg | 300mg | Sodium | Less Than | 2400mg | 2400mg | Total | | | | Carbohydrate | | 300g | 375g | Dietary Fiber | | 25g | 30g | | Calories per gram:
Fat 9* Carbohydrate 4* Protein 4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
Cooking Instructions
Baking:
(preferred method)Preheat oven to 375° Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of no-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking.
Pan Fry:
Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
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