Our popular Shrimp Imperial combines the best of both worlds: scrumptious Crab Imperial perched atop fresh jumbo Gulf shrimp. A terrific appetizer or main course. Sixteen shrimp.
Ingredients
JUMBO LUMP CRAB MEAT, MAYONAISE, BACKFIN CRAB MEAT, FRESH BREAD CRUMBS, GREEN BELL PEPPER, NO SALT WORCESTERSHIRE SAUCE, WHOLE EGGS, BAKING POWDER, MUSTARD, SEASONINGS, HOT SAUCE, RED PEPPER SEASONING.
Cooking Instructions
Keep Frozen
Thaw in refrigerator for 1 hour. Brush Imperial with a little melted butter, then bake in a preheated oven at 450 degrees, for approximately 20 minutes, or until hot, bubbly and golden brown on top.
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