Tiny quiches in three crowd-pleasing flavors: Lorraine, a classic favorite, with bacon and cheese; Shrimp Newburg with baby whole shrimp and a hint of sherry; and Spinach and Mushroom with tender mushroom and sublime shiitakes. One dozen of each flavor, three dozen total.
Ingredients
SHITAKE MUSHROOMS, MASCARPONE CHEESE, SPINACH, BUTTER, WHEAT FLOUR, EGGS, CORN FOUR, WATER, BREAD CRUMBS, AGED PARMESAEN CHEESE, SALT, SPICES.
Cooking Instructions
PREHEAT OVEN TO 400 DEGREES. BAKE ABOUT 15 MINUTES UNTIL CUSTARD JUST STARTS TO PUFF.
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