Lobster bisque in an all butter puff pastry shell with chunks of Canadian lobster meat, garlic, tarragon and a hint of lemon. A savory appetizer sure to please. Two dozen kisses.
Ingredients
PUFF PASTRY, CREAM CHEESE, LOBSTER, EGGS, LOBSTER BASE, GARLIC FLAVORED OIL, SPICES.
Cooking Instructions
PREHEAT OVEN TO 400 DEGREES F. PLACE ON A FOIL LINED BAKING SHEET AND BAKE FOR 20-25 MINUTES OR UNTIL PASTRY IS GOLDEN BROWN.
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