Farmed tilapia filets are topped with a crab "stuffing" with hints of mustard, lemon and seafood seasonings. An ideal meal for seafood lovers who want something easy to prepare that will have your guests raving for more. Four 5.5 oz. servings.
Ingredients
TILAPIA, CRABMEAT, WATER, EGGS, DIJON MUSTARD, VINEGAR, GARLIC, CRACKER CRUMBS, CELERY, PARSLEY, RED PEPPER, ANCHOVIES,MILK, WHEAT, SOY.
Cooking Instructions
BAKED FROM THAW-PREHEAT OVEN TO 350 DEGREES F. PLACE FISH ON A LIGHTLY BUTTERED BAKING SHEET AND THEN BRUSH TOP OF FISH WITH BUTTER. BAKE FISH FOR 12-14 MINUTES.
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