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Colossal Crab Cakes

These are huge! They are made from the same recipe as our Perfect Crab Cakes™ but sized for hearty appetites. We use the largest jumbo lump crab meat available and hand-shape with our signature ingredients. A sight to behold. And to eat! Eight 6oz Crab Cakes
$99.95

In Stock

Item #: A-09

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Nutritional information here

Preparation
Baking: (preferred method) From frozen - Preheat oven to 375 degrees Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of no-stick cooking spray. Bake for approximately 30 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking. Pan Fry: Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 8-9 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Ingredients

Crab Cakes: Jumbo lump crab meat, back-fin crab meat, no salt soda cracker crumbs, mayonnaise, margarine, no salt Worcestershire sauce, water, mustard, seasonings, baking powder.

Colossal Crab Cakes

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