Cream of Crab Soup

Be the first to review this product

A first place winner at the Maryland Seafood Festival, this cream of crab soup is brimming with jumbo lump crab meat, cream, sherry, and a special blend of seasonings making it perfect for a fall evening or cold winter night. A true Chesapeake Bay classic at its finest. Includes 2 one pint containers.
$44.95

In Stock

Item #: A-415

Add to wishlist

Nutritional information here

Preparation
Thaw product under refrigeration for 12-24 hours prior to cooking.

Cooking Instructions: Stove top: Use a double boiler or saucepan. Heat soup until product reaches 140°F. Be careful not to break up the Jumbo Lump Crab Meat.

Microwave: Use microwave safe bowl. Microwave on HIGH, stirring at 1 minute intervals until product is heated through and reaches 140°F
Ingredients

Cream, Milk, Jumbo Lump Crab Meat, Butter, Flour, Chicken and Clam Base, Sugar, Sherry, White Pepper, Celery Salt (Salt, Celery Seed), Spices (Including Mustard, Red Pepper, Black Pepper, (Laurel) Leaves, Cloves, Allspice, (Pimento), Ginger, Mace, Cardamom, Cinnamon, and Paprika.