Cream of Crab Soup

A first place winner at the Maryland Seafood Festival, this cream of crab soup is brimming with jumbo lump crab meat, cream, sherry, and a special blend of seasonings making it perfect for a fall evening or cold winter night. A true Chesapeake Bay classic at its finest. Includes 2 one pint containers.


SALE $37.95

In Stock

Item #: A-415

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Nutritional information here

Thaw product under refrigeration for 12-24 hours prior to cooking.

Cooking Instructions: Stove top: Use a double boiler or saucepan. Heat soup until product reaches 140°F. Be careful not to break up the Jumbo Lump Crab Meat.

Microwave: Use microwave safe bowl. Microwave on HIGH, stirring at 1 minute intervals until product is heated through and reaches 140°F

Cream, Milk, Jumbo Lump Crab Meat, Butter, Flour, Chicken and Clam Base, Sugar, Sherry, White Pepper, Celery Salt (Salt, Celery Seed), Spices (Including Mustard, Red Pepper, Black Pepper, (Laurel) Leaves, Cloves, Allspice, (Pimento), Ginger, Mace, Cardamom, Cinnamon, and Paprika.