Eastern Shore Dinner

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Bring the seashore to your dining room with this fantastic, pre-made lobster bake. Two succulent lobster tails, colossal shrimp, sea scallops, tender mussels, and two ears of corn make this a true taste of the sea. Beware - the garlic butter sauce is habit-forming. Just fire up the grill or oven and you are ready to feast. Serves 2.


SALE $149.95

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Item #: A-380

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Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Pre-heat oven to 450°. Place foil bag (unopened) on a baking sheet. Bake for 50-55 minutes. Remove from oven and let sit for 5 minutes. Cut a slit in the foil to remove contents. For Outdoor Grill: Pre-heat grill to highest temperature (about 450°). Place foil bag on center of grill rack and close cover. Grill for 35-40 minutes. Remove from grill. Cut a slit in the foil and remove contents. Note The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smokey "cooked outside" flavor to the seafood. You may smell these chips if the Shore Dinner is cooked inside. Caution: steam is very hot. Serving Suggestion: To get the meat out of the tails, we find it easiest to cut the bottom of the tail, not the shell part but the membrane part, using boning shears or scissors. The meat is so tender, it will remove easily once the shell is opened. The sauce in the bottom of the foil is outstanding, very complex, rich and tasty. Cook up some risotto or rice and use the sauce.

Lobster, scallops, mussels, shrimp, corn on the cob, butter (cream, salt), olive oil, lemon zest,lemon juice, lemon, salt, black pepper, garlic, parsley, chives. Contains shellfish (lobster, shrimp), milk. Made in a facility that uses wheat, egg, tree nuts, fish, soy.