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Perfect Crab Cakes

Great crab cakes start with great crab, and we use only hand-picked jumbo lump crab meat in our signature Crab Cakes™. Loaded with crab, we add just the right amount of our signature binders and seasonings, using a recipe that has been perfected over many years. Great on their own as an appetizer or meal, they pair especially well with a nice filet mignon and a glass of wine.

In Stock

Product Name	Price	Quantity
Perfect Crab Cakes - Six 4 oz. Item #: A-01	$59.95

Perfect Crab Cakes - Twelve 4 oz. Item #: A-02	$99.95

Perfect Crab Cakes - Twenty-four 2 oz. Item #: A-95	$99.95

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Nutritional information here

Preparation: Baking: (preferred method) Cook from frozen Preheat oven to 375 degrees. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of no-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking. Pan Fry: Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Ingredients: Crab Cakes: Jumbo lump crab meat, back-fin crab meat, no salt soda cracker crumbs, mayonnaise, margarine, no salt Worcestershire sauce, water, mustard, seasonings, baking powder.