Lemon Smith Island Cake

Thin layers of rich, moist lemon cake are topped with a delicious butter cream icing. With its fine, fresh ingredients, you'll find layer after layer of flavor. Each cake is handmade by genteel Southern ladies who know a thing or two about making cakes from scratch. Now how many cakes can say that? 9" cake serves 10.

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Item #: A-281

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Nutritional information here

Allow cake 4-6 hours to thaw. Slice and serve at room temperature.

Lemon Cake, Sugar, Enriched Bleached Flour, Vegetable Oil Shortening, Leavening, Dextrose, Wheat Starch, Contains 2% or less of: Salt, Polyglycerol Esters of Fatty Acids, Natural & Artificial Flavors, Cellulose Gum, Citric Acids, Xanthan Gum, Colored with Yellow 5 Lake.

Buttercream Icing: Egg Whites, Sugar, Water, Butter, Imitation Vanilla, Vegetable Oil Shortening.