Baker's Dozen - Crab, Lobster, Crab & Shrimp Cakes

You get 13 treats in one package: four each of Lobster Cakes, Crab and Shrimp Cakes, and five "Perfect" Crab Cakes. All our seafood cakes are handmade using fresh seafood, unique spice blends, and just enough of the other stuff to hold them together, this is a package fit for a king. But you don't have to be royalty to enjoy it. 13 cakes total. Each order includes five of our Perfect Crab Cakes (4 oz.) , four Lobster Cakes (3 oz.), and four of our Crab and Shrimp Cakes (3.5 oz.). Add a good wine, friends, and enjoy!

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Item #: A-96

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Crab Cakes: (preferred method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking.
Pan Fry: Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Lobster Cakes: Cook from frozen only. Preheat oven to 375°F and bake for 18-20 minutes. For added richness, brush with melted butter immediately after removing from oven.

Shrimp & Crab Cakes: Preheat oven to 375°F, bake 18-20 minutes from frozen or 12-16 minutes if thawed.

Crab Cakes: Crab, Eggs, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA (to protect flavor)), Cracker Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thaimine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil, Salt, High Fructose Corn Syrup, Partially Hydrogenated Cottenseed Oil, Leavening (yeast, Baking Soda), Malted Barley Flour, Emulsifiers (Vegetable Monoglycerides), Lemon Juice, Worcestershire Sauce(Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Carmel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Liquid Soybean Oil, Water, Salt, Hydrogenated Soybean Oil and/or Cottenseed oil, Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid added as Preservatives, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley.

Lobster Cakes: Lobster Meat, Mayonnaise, Bread Crumbs, Onion, Celery, Liquid Egg, Green Onion, Garlic, Lobster Stock, Mustard, Butter, Spices.

Shrimp And Crab Cakes: Georgia Wild Shrimp, Crab Meat, Mayonnaise, Bread Crumbs, Onion, Andouille Sausage, Celery, Liquid Egg, Creole Mustard, Garlic, Asiago Cheese, Bell Pepper, Worcestershire Sauce, Butter, Hot Sauce, Basil, Spices.