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Baker's Dozen - Crab, Lobster, Crab & Shrimp Cakes

You get 13 treats in one package: four each of Lobster Cakes, Crab and Shrimp Cakes, and five "Perfect" Crab Cakes. All our seafood cakes are handmade using fresh seafood, unique spice blends, and just enough of the other stuff to hold them together, this is a package fit for a king. But you don't have to be royalty to enjoy it. 13 cakes total. Each order includes five of our Perfect Crab Cakes (4 oz.) , four Lobster Cakes (3 oz.), and four of our Crab and Shrimp Cakes (3.5 oz.). Add a good wine, friends, and enjoy!
$109.95

In Stock

Item #: A-96

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Nutritional information here

Preparation
Lobster Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of lobster cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 25-27 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time

Perfect Crab Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Shrimp Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of shrimp cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-30 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Ingredients

Lobster Cakes: Lobster Meat, Bread Crumbs (Bleached Wheat Flour, Yeast, Salt, Sugar, Partially Hydroenated Soybean Oil), Eggs, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, salt, sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDTA (to protect flavor)), Eggs, Yellow Onions, Green Onions, Lemon Juice, canola Oil, seafood Seasoning, Garlic, Parsley, Spices, Chili Pepper. Contains: Lobster, Egg, Soy & Wheat.

Perfect Crab Cakes: Crab, Eggs, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA (to protect flavor)), Cracker Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thaimine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil, Salt, High Fructose Corn Syrup, Partially Hydrogenated Cottenseed Oil, Leavening (yeast, Baking Soda), Malted Barley Flour, Emulsifiers (Vegetable Monoglycerides), Lemon Juice, Worcestershire Sauce(Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Carmel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Liquid Soybean Oil, Water, Salt, Hydrogenated Soybean Oil and/or Cottenseed oil, Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid added as Preservatives, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley. Contains: Crab, Anchovies, Wheat, Egg.

Shrimp Cakes: Shrimp, Crab, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA (to protect flavor)), Panko Bread Crumbs (Bleached Wheat Flour, Yeast, Salt, Sugar, Partially Hydrogenated Soybean Oil), Cracker Crumbs (Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mono-nitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Eggs, Monterey Jack Cheese, Bell Pepper, Creole Mustard, Celery, Onion, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Carmel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor, Hot Pepper Sauce, Tasso Ham, Kosher Salt, Garlic, Black Pepper.