Mother's Day is Sunday, May 8th..........Visit our Sale section for savings up to 50% off..........Three delicious brands, one easy checkout! ×

Chesapeake Bay Sampler - Crab Cakes, Shrimp Imperial, Crab Imperial, and Maryland Crab Soup

Be the first to review this product

Enjoy the best of the bay with this incredible Chesapeake Bay sampler. The sampler features the best that the Bay has to offer and includes: four 4oz Perfect Crab Cakes™ (featuring jumbo lump crab meat and made with our signature recipe and bursting with crab flavor), three Shrimp Imperial (our traditional Chesapeake Crab Imperial perched atop a jumbo Gulf shrimp), two Crab Imperial (a scrumptious mountain of our Crab Imperial, stuffed into a natural crab shell), and a pint of Maryland Crab Soup (a tomato-and-crab based soup with lump crab meat, fresh vegetables and a blend of regional herbs and spices). The ultimate gift for the seafood lover!
$109.95

In Stock

Item #: A-60

Add to wishlist

Nutritional information here

Preparation
Perfect Crab Cakes:
Baking: (preferred method) Cook from frozen. Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of no-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top.
For an extra crispy crab cake, turn on broiler for the last 2-4 minutes of baking.

Pan Fry: Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Shrimp Imperial: Thaw in refrigerator for 1 hour. Brush Imperial with a little melted butter. Bake in a preheated oven at 450°F, for approximately 20 minutes, or until hot, bubbly and golden brown on top.

Crab Imperial: Thaw in refrigerator for 1 hour. Brush Imperial with a little melted butter. Bake in a preheated oven at 450°F, for approximately 20 minutes, or until hot, bubbly and golden brown on top.

Maryland Crab Soup: Cook Product from a thawed state. When thawing, please do so under refrigeration.
Stove Top: Pour thawed soup into a small pot and simmer over medium heat until your desired temperature is reached.
Microwave: Pour thawed soup into a microwavable bowl and heat at 1 minute intervals until desired temperature is reached.
Ingredients

Crab Cakes: Crab, Eggs, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA (to protect flavor)), Cracker Crumbs (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thaimine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil, Salt, High Fructose Corn Syrup, Partially Hydrogenated Cottenseed Oil, Leavening (yeast, Baking Soda), Malted Barley Flour, Emulsifiers (Vegetable Monoglycerides), Lemon Juice, Worcestershire Sauce(Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Carmel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Liquid Soybean Oil, Water, Salt, Hydrogenated Soybean Oil and/or Cottenseed oil, Vegetable Mono and Diglycerides, Soy Lecithin, Potassium Sorbate and Citric Acid added as Preservatives, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley.
CONTAINS: CRAB, ANCHOVIES, WHEAT & EGG

Imperial Shrimp: Jumbo Gulf Shrimp, Jumbo Lump Crab Meat, Fresh Bread Cubes, Eggs, Mayonnaise, Lemon Juice, Green Bell Pepper, Worcestershire Sauce, Mustard, Spices, Hot Sauce, Red Pepper.

Crab Imperial: Mushroom Caps, Back Fin Crab Meat, Fresh Bread Cubes, Eggs, Mayonnaise, Lemon Juice, Green Bell Pepper, Worcestershire Sauce, Baking Powder, Mustard, Spices, Red Pepper.

Maryland Crab Soup: Crab Claw Meat, Mixed Vegetables (Potatoes, Lima Beans, Peas, Green Beans, Carrots, and Corn), Vine Ripped Fresh Tomatoes (Salt, Calcium Chloride and Naturally Derived Citric Acid), Tomato Puree (Vine-Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt and Naturally Derived Citric Acid), Tomato Concentrate (Water And Tomato Paste), Citric Acid), Beef Stock (Salt, Sugar, Hydrolyzed Soy Protein, Beef Fat With Cottonseed Oil (Propyl Gallate and Citric Acid Added To Protect Flavor), Dextrose, Corn Starch, Dried Sweet, Monosodium Glutamate, Caramel Color, Onion Powder, Seasoning (Natural Flavoring, Dextrose), Natural Flavoring, Sulfiting Agents), Crab Stock (Sautéed Crab Including Natural Crab Stock, Salt, Water, Maltodextrin, Corn Oil, Sugar, Potato Starch, Butter Cream, Lactic Acid, Butter (Cream, Salt), 2% Or Less Of Disodium Inosinate/Disodium Guanylate, Natural Flavors, Yeast Extract, Modified Cornstarch, Hydrolyzed Soy and Corn Proteins, Nonfat Milk, Cultured Whey, Onion Powder, Cod Liver Oil, Lobster Extract, Lactic Acid).
Contains: Crab