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Chicken Pot Pie

Now this is a serious chicken pot pie! 100% organic, it simply oozes homey goodness. Loaded with organic chicken, carrots, celery, onions and peas, all in a rich thyme gravy. But we've saved the best for last a flaky, tender crust that brings all the flavors together. You'll feel like you're sitting in a Midwest farmhouse. 40 oz. serves 6.

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Item #: A-302

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Nutritional information here

Bake from frozen. Preheat oven to 425°F. Remove Pot Pie from box and inner wrapping. Place Pot Pie on sheet pan & put on lower rack. Cook 45-55 minutes until crust browns. Let stand for 5 minutes before serving. Refrigerate any unused portion. Keep frozen until cooking & consume within 48 hours.

Bell & Evans Chicken, Organic Vegetables: Carrots, Celery, Onion, Peas, King Arthur Unbromated Flour, Whole Milk, AA Butter, Salt, Pepper and Thyme, All Butter Crust.