Cioppino Pies

With its rich seafood and Italian flavors, cioppino is truly gourmet. Our version features a rich ocean bounty of shrimp, scallops, whitefish, and clams in a rich broth, flavored with white wine, fennel and saffron. The stew is served in an elegant puff "vol au vent" pastry, making for a lovely and delicious presentation. Makes a wonderful light lunch or rich main course. Four 7 oz. servings.
$39.95

In Stock

Item #: A-355

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Preparation
Preheat oven to 350 degrees. Place product on lightly greased baking tray. Bake for 30 minutes until golden brown and internal temperature reaches 160 degrees. Allow to cool for 5 minutes before serving. Contents will be very hot.
Ingredients

Puff pastry (wheat flour, vegetable oil, palm oil, water, salt, egg powder), fish stock (water, fish, onion, celery, leek, mushroom, white wine, lemon juice, thyme, parsley), scallops, white fish, shrimp, clams, fennel bulb, tomato past (tomatoes, citric acid), plum tomatoes (tomoatoes, water, citric acid), white wine, garlic, shallots, basil, jalapeno peppers, parsley, tarragon, red pepper, saffron, oregano, salt, pepper. Contains sulfites. Allergens: fish, shell fish, wheat, soy, milk, egg, dairy