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Coquille St. Jacques

Beautiful and delicious, Coquille St. Jacques is a classic dish featuring scallops and mushrooms in a rich, creamy sauce. With a touch of white wine and cheese,this luscious dish is packed into a scallop shell and topped with panko bread crumbs for a lovely presentation. Simple yet elegant. Four 4 oz. servings.
$44.95

In Stock

Item #: A-276

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Nutritional information here

Preparation
Thaw in refrigerator for several hours or overnight. Preheat oven to 350 degrees. Remove plastic wrap from shells. Place shells on baking sheet. Bake until crumbs have browned and the sauce is bubbly; about 15-20 minutes. "
Ingredients

Bay scallops, heavy cream, water, mushrooms, butter, panko bread crumbs, wheat flour, white wine, swiss cheese, red onion, salt, parsley, white pepper.

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