Corn & Edamame Quesadilla

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An unusual combination, but seriously addictive. Crisp tortillas are loaded with a creamy combination of edamame, corn, Jack cheese roasted red bell and poblano peppers, and a small kick of heat. Inventive and incredible, one of our new favorites. 22 pieces.

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Item #: A-406

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For best results cook from a frozen state.

Conventional Oven: Preheat oven to 375°F. Remove from plastic tray and wrap. Place onto baking sheet about 1/2 inch apart. Bake for approximately 12-15 minutes at 375°F. For Convection Oven decrease cooking time by 1/3.

Cooking times may vary depending on calibration of oven and number of pieces cooking.

Edamame, Flour Tortilla (Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Soybean Oil), Mono-Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate), And Potassium Sorbate), Corn, Pepperjack Cheese (Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), American Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphate, Red Bell Peppers, Salt, Sorbic Acid (Preservative), Powdered Cellulose Added To Prevent Caking, Lactic Acid, Artificial Color), Onion, Red Pepper, Egg, Poblano Pepper, Garlic, Seasonings, Modified Cornstarch, Salt, Pepper.