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Crab Cake Gift Tin

Calling all crab lovers! We've packed this tin with four 4 oz. Perfect Crab Cakes - delicious on a hard roll, as the better half of a surf and turf, or perched atop a fresh garden salad. A perfectly heartfelt gift that your loved ones will savor.
$49.95

In Stock

Item #: A-158

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Nutritional information here

Preparation
Baking (preferred method): Cook from frozen. Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of no-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for last 2-4 minutes of baking.

Pan Fry: Thaw completely under refrigeration then cook covered in frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.
Ingredients

Crab Meat, Egg, Crackers, Cracker Meal, Mayonnaise, Lemon Juice, Liquid Margarine, Worcestershire Sauce, Water, Mustard, Spices, Baking Powder, Parsley.

CONTAINS: CRAB, EGG AND WHEAT.

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