Crab Casserole

The mere description of this dish won't do it justice. Imagine sweet crab meat in a rich, four-cheese sauce, blended with shell pasta and topped with a lemon-parmesan panko crust. Then imagine it tasting three times as good as it sounds. Perfect for any occasion, as a side dish, or as an entree. No need to store the leftovers - there won't be any! 2.5 lbs., serves up to four.