Crab Casserole

The mere description of this dish won't do it justice. Imagine sweet crab meat in a rich, four-cheese sauce, blended with shell pasta and topped with a lemon-parmesan panko crust. Then imagine it tasting three times as good as it sounds. Perfect for any occasion, as a side dish, or as an entree. No need to store the leftovers - there won't be any! 2.5 lbs., serves up to four.


SALE $54.95

In Stock

Item #: A-305

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Nutritional information here

Thaw in refrigerator overnight. Preheat oven to 375°F. Remove plastic wrap and lid. Bake on sheet pan for 35-40 minutes or until bubbly.

Crab Meat, Cream, Mascarpone Cheese (Milk, Cream, Citric Acid), Pasta (Duram Wheat Semolina, Niacin, Iron, Thiamine, Mononitrate, Riboflavin), Butter (Cream, Salt), Cheddar Cheese (Milk, Enzymes, Salt), Swiss Cheese, Panko Bread Crumbs (Wheat, Flour, Water, Yeast Dextrose, Salt), Shallots, Wheat Flour, Olive Oil, Parmesan Cheese (Milk, Salt, Rennet), Salt, White Pepper, Garlic, Lemon Zest, Parsley, Chives.