Crab Quiche

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Another seafood gem. This quiche features jumbo lump and back-fin crab meat, Marscapone cheese, and a blend of special seasonings all in a creamy egg custard. Baked in a flaky pastry crust for a rich dish with a bit of crunch. A great brunch or Sunday night supper dish.

In Stock

Product Name Price Quantity
Crab Quiche - One Item #: A-15
Crab Quiche - Two Item #: A-16
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Nutritional information here

Defrost in refrigerator for 24 hours. Preheat oven to 350°F. Remove plastic wrap and bake for 35-45 minutes. Let stand for 3-5 minutes before serving.

Pie Crust (Wheat Flour [Unenriched, Unbleached], Lard, Vegetable Shortening [Partially Hydrogenated Soybean Oil], Water, Dextrose, Salt, Baking Soda), Eggs (Whole Eggs, Citric Acid [To Preserve Color], Xanthan Gum), Cream, Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt), Crab (Crab, Water, Salt, Citric Acid, Calcium Disodium EDTA, Sodium Pyrophosphate, Sodium Sulfite), Mascarpone (Pasteurized Milk And Cream, Citric Acid), Asparagus Spears, Black Pepper, Nutmeg.