Kettle Cooked Apples

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Bring the flavors and aromas of a fall harvest to your table with sweet, kettle-cooked apples. Hand-cooked in small batches in a cinnamon-brown sugar sauce, these apples are a traditional side dish on many tables. They also make a great dessert by themselves or served over ice cream. Or use as a pie filling or mix into hot cereal. The choices are endless. 5 lbs., serves 10-12.


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Item #: A-317

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Nutritional information here

Thaw overnight in refrigerator.

Oven: Place in oven safe dish, cover and heat at 325°F. Bake for 40-45 minutes.
Stove: Place in large saucepan. Simmer on low heat , stirring occasionally.
Microwave: Place in microwave safe dish.Heat for about 2 minutes on high, stir and heat for another 2-3 minutes.

Apples (Apples, Citric Acid, Ascorbic Acid, Calcium Chloride), Sugar, Water, Brown Sugar, Dextrose, Modified Corn Starch, Stabilizer (Xanthan Gum, Guar Gum), Malic Acid, Spices, Natural Flavor.