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Lemon Smith Island Cake

Thin layers of rich, moist lemon cake are topped with a delicious butter cream icing. With its fine, fresh ingredients, you'll find layer after layer of flavor. Each cake is handmade by genteel Southern ladies who know a thing or two about making cakes from scratch. Now how many cakes can say that? 9" cake serves 10.

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Item #: A-281

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Nutritional information here

Remove plastic wrap from cake prior to thawing. Allow cake 4-6 hours to thaw. Slice and serve at room temperature.

Cake: Sugar, Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono and Diesters if Fats, Mono and Diglycerides), Leavening (Sodium Bicarbonate, Diacalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Wheat Starch, Contains 2% or less of Salt, Polyglycerol Esters of Fatty Acids, Natural and Artificial Flavors, Cellulose Gum, Citric Acids, Xanthan Gum, Colored with Yellow 5 Lake.

Buttercream Icing: Egg Whites (liquid Egg Whites, Triethylcitrate), Sugar, Water, Butter (Pasteurized Cream, Salt, Contains Milk), Imitation Vanilla (Water, Caramel Color, Vanillin, Ethyl Vanillin, .01% Potassium Sorbate), Vegetable Oil Shortening (Soybean Oil, Fully Hydrogenated Palm Oil, Partially Hydrpgenated Palm and Soybean Oils, Mono and Diglycerides, Citric Acid).

Contains: Milk and Wheat. Cakes are processed in a facility that uses walnuts and peanuts.