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Steak and Crabcake Dinner for Two

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Give an unforgettable gift or just treat yourself to a great meal. Dinner for Two includes a whole quart of Cream of Crab soup, two 4 oz. Perfect Crab Cakes, two 10 oz. New York strip steaks, a 20 oz. serving of our delicious macaroni, and cheese and two individual chocolate souffles. Indulge all at once or share with your friends and family for an easy dinner entree that's both delicious and memorable. Either way, you won't walk away hungry with this Dinner for Two.


SALE $89.95

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Item #: A-198

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Cream of Crab Soup: Range Top - Thaw completely under refrigeration. Place soup in sauce pan and heat on top of range at medium heat, stirring until product comes to a boil.

Perfect Crab Cakes: Baking (Preferred Method) - Cook from frozen. Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 20-25 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last 2-4 minutes of baking.
Pan Fry - Thaw completely under refrigeration. Cook covered in a frying pan at medium temperature for approximately 6-8 minutes per side. Crab cakes may be cooked from a frozen state using a lower temperature and cooking for a longer period of time.

Mac & Cheese: Conventional Oven - Keep frozen prior to baking. Remove lid. Preheat oven to 375°F. Bake for approximately 50 minutes or until the sauce is bubbling throughout pan and top is browned in places. To ensure it cooks evenly, stir gently halfway through baking. If top browns too quickly, cover with foil until finished cooking. Remove from oven, contents will be very hot. Let set for up to 5 minutes before serving.

Chocolate Souffles: Bake - Preheat oven to 375°F. Remove all plastic wrap and wipe the edge of the ramekin to remove any mix. Place on baking sheet. If frozen, bake approximately 22-24 minutes. If thawed, bake 18-20 minutes.


Cream of Crab Soup: Milk, Cream, Water, Crab Meat, Corn Starch (Corn Starch, Wheat Flour), Celery, Onion, Cream Sherry (Cream Sherry, Potassium Metabisulfite [To Preserve Freshness]), Cream Of Crab Seasoning (Chicken Flavor [Natural Flavor, Maltodextrin, Yeast Extract, Salt, Chicken Broth, Wheat Starch, Chicken Fat, Chicken Meat], Salt, Spices, Paprika, Dehydrated Onion, And Silicon Dioxide Added To Prevent Caking), Butter (Cream, Salt), Lemon Juice, Crab Base (Cooked Crab Including Natural Crab Stock, Salt, Maltodextrin [From Corn], Corn Oil, Butter [Cream, Flavorings], Sugar, Autolyzed Yeast Extract [From Cod], Hydrolyzed Soy And Corn Protein, Natural Flavorings, Disodium Inosinate/Disodium Guanylate, Modified Potato Starch, Nonfat Dry Milk, Cultured Whey, Dried Whey, Onion Powder, And Paprika), Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum, Sodium Benzoate [To Preserve Freshness And Flavor]). CONTAINS: MILK, CRAB, WHEAT, SOY, FISH (ANCHOVIES, COD.)

Crab Cakes: Crab Meat, Egg (Pasteurized Whole Egg, Citric Acid, Water), Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid] Soybean Oil, Partially Hydrogenated Cottonseed Oil, Sea Salt, Salt, Malted Barley Flour, Baking Soda, Yeast), Cracker Meal (Bleached Wheat Flour), Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard [Distilled Vinegar, Water, Mustard Seed, Salt]),Lemon Juice, Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Lecithin, Natural And Artificial Flavor, Beta Carotene [Color], TBHQ, Citric Acid, Dimethylpolysiloxane), Worcestershire Sauce (Water, Distilled Vinegar, High Fructose Corn Syrup, Salt, Contains Less Than 2% Of Hydrolyzed Soy, Protein, Spice, Dextrose, Chili Pepper, Caramel Color, Garlic, Autolyzed Yeast Extract, Onion, Malic Acid, Natural Flavors), Water, Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors And Garlic Powder), Spices (Allspice, Black Pepper, Celery, Coriander, Mustard, Paprika, Red Pepper, Salt, Soy Oil, Thyme), Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Parsley. CONTAINS: CRAB, EGG, WHEAT.

Mac & Cheese: Flagship Sauce (Milk, Flagship Cheese [Pasteurized Milk, Salt, Cultures, Enzymes] Just Jack Cheese [Pasteurized Milk, Salt, Cultures, Enzymes], All Purpose Flour [Unbleached White Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Cream, Salt, Chipotle Peppers [Chipotle Peppers, Water, Tomato Puree, Vegetable Oil(Corn Or Safflower)], Salt, Vinegar, Onion Powder, Garlic Powder And Spices], Salt, Granulated Garlic), Penne Rigate (Durum Wheat Semolina {Niacin, Iron Lactate, Thiamin Mononitrate,

Chocolate Souffles: Chocolate, Eggs, Sugar, Butter, Lemon, Salt.