Mom's Homestyle Meatloaf

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The homey goodness of meatloaf, just like mom used to make. Only easier. Premium ground beef, well-seasoned and combined with aromatics like onions and pepper, is topped with a sweet glaze for a meatloaf that delivers serious flavor in every bite. Fully cooked- just heat and enjoy. 30 oz., serves 4-6.

Shown plated with our new Potato Quenelles (item 60389) which can be found under Side Dishes.

$34.95

SALE $29.95

In Stock

Item #: A-393

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Nutritional information here

Preparation
Keep Frozen until ready to prepare and Thaw Completely.

Conventional Oven: Preheat oven to 400°F. Place the meatloaf onto a 7x13" oven safe baking pan and cover with foil. Re-heat for 50 minutes at the center of the oven. Remove meatloaf from oven and apply the glaze. *Do NOT throw away foil. Set aside for future use.* Continue re-heating, uncovered, for 20-25 minutes. Remove meatloaf from the oven and let rest, covered, for 5-10 minutes prior to serving.
Ingredients

Meatloaf: Ground Beef, Water,Bread Crumbs (Wheat Flour, Contains 2/% orLess of the Following: Sugar, Yeast, SoybeanOil, Salt), Onions, Peppers, Sea Salt, Beef Base[Beef Flavor (Hydrolyzed Soy Protein, YeastExtract, Beef Stock), Salt, Dextrose, Maltodextrin, Natural Flavoring, Caramel Color,Disodium Inosinate, Disodium Guanylate],Emulsifier [Modified Food Starch (Corn), Xanthan

Meatloaf Glaze: Ketchup [Tomato Puree (TomatoPaste, Water), Cider Vinegar, Sugar, Salt, Spices(Allspice, Cayenne Pepper, Cloves, Paprika,White Pepper)], Hickory BBQ Sauce [TomatoPuree (Water and Tomato Paste), Sugar,Vinegar, Natural Hickory Smoke, Salt,Dehydrated Garlic, Spices, Dehydrated Onion]Gum, Guar Gum, and Mono & Diglycerides],Onion Powder, Dehydrated Garlic, Maltodextrin,Black Pepper, Dehydrated Onion.