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Mom's Homestyle Meatloaf

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The homey goodness of meatloaf, just like mom used to make. Only easier. Premium ground beef, well-seasoned and combined with aromatics like onions and pepper, is topped with a sweet glaze for a meatloaf that delivers serious flavor in every bite. Fully cooked- just heat and enjoy. 30 oz., serves 4-6.

Shown plated with our new Potato Quenelles (item 60389) which can be found under Side Dishes.

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Item #: A-393

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Nutritional information here

Keep Frozen until ready to prepare and thaw completely. When thawing, please do so under refrigeration.

Conventional Oven: Preheat oven to 400°F. Place the meatloaf onto a 7 x 13" oven safe baking pan and cover with foil. Re-heat for 50 minutes at the center of the oven. Remove meatloaf from oven and apply the glaze. *Do NOT throw away foil. Set aside for future use.* Continue re-heating, uncovered, for 20-25 minutes. Remove meatloaf from the oven and let rest, covered with foil, for 5-10 minutes prior to serving.

Meatloaf: Ground Beef, Water, Bread Crumbs (Wheat Flour, Contains 2/% or Less of the Following: Sugar, Yeast, Soybean Oil, Salt), Onions, Peppers, Sea Salt, Beef Base (Beef Flavor {Hydrolyzed Soy Protein, Yeast Extract, Beef Stock}, Salt, Dextrose, Maltodextrin, Natural Flavoring, Caramel Color, Disodium Inosinate, Disodium Guanylate), Emulsifier (Modified Food Starch {Corn}, Xanthan).

Meatloaf Glaze: Ketchup (Tomato Puree {Tomato Paste, Water}, Cider Vinegar, Sugar, Salt, Spices {Allspice, Cayenne Pepper, Cloves, Paprika, White Pepper}), Hickory BBQ Sauce (Tomato Puree {Water and Tomato Paste}, Sugar, Vinegar, Natural Hickory Smoke, Salt, Dehydrated Garlic, Spices, Dehydrated Onion, Guar Gum, and Mono & Diglycerides), Onion Powder, Dehydrated Garlic, Maltodextrin, Black Pepper, Dehydrated Onion.