Lobster en Croute

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The pure richness of lobster and puff pastry are a magical combination - add in a luscious tarragon-chive cream sauce, laced with aromatics and zesty lemon, and it becomes extraordinary. The silky sauce and sweet lobster are a perfect match, and the pastry shell brings it all together. Truly magnificent, one of our new favorites. Two 6 oz. servings, plus lobster sauce.

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Item #: A-411

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Encroute Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator overnight or for 6-8 hours. Pre-heat oven to 400°. Remove Encroutes from packaging and place on a baking sheet. Bake for 30 minutes until golden brown. Spoon Lobster Sauce over Encroute and serve immediately. Do not microwave.

Lobster Sauce Preparation Instructions: Keep frozen until ready to use. Thaw in refrigerator for 3-4 hours. Pour into a saucepan or double boiler and heat on medium until hot, but not boiling. Spoon over Encroute. May be microwaved.

Puff Pastry (butter, unbleached flour, water, salt, lemon juice), Lobster, Cream cheese (pasteurized milk & cream, cheese culture, salt, gum stabilizers[carob bean, guar & xantham]), Heavy cream, Sour cream (grade A cultured cream), panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Egg white, Onions, Butter (cream, salt), Celery, Garlic, Lemon juice, Lemon zest, Salt, Parsley, White pepper, Tarragon, Chives. Contains: egg, milk, shellfish (lobster), wheat. Made in a facility that also uses soy, fish, tree nuts.

Heavy cream, Lobster, Whole milk , Lobster base (cooked lobster, salt, maltodextrin, hydrolyzed corn protein, whey, lobster extract, butter oil, autolyzed yeast extract, tomato paste, onion powder, dehydrated potato flakes, extractives of paprika, natural butter flavor, spice extractives, garlic powder, saffron), Butter (cream, salt), Water, Tomato paste (tomato paste, salt, spices, natural flavors, citric acid), Sugar, Paprika, Black pepper. Contains: milk, shellfish (lobster). Made in a facility that also uses egg, soy, fish, wheat, tree nuts.