Balsamic Barbeque Pork

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A true culinary find. All-natural pork shanks are hand-seasoned with artisan barbecue rub and oven-braised to perfection. Finished with sweet barbecue sauce, a Modena balsamic reduction, and glace de porc, the meat is fork tender and incredibly rich. equally good for a dinner party or a family cookout. each shank is 20 oz. and serves 1-2.

In Stock

Product Name Price Quantity
Balsamic Barbeque Pork Item #: A-391
$49.95
Balsamic Barbeque Pork Item #: A-391a
$95.95
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Preparation
Boiling: Place thawed product in a pot of boiling water in the bag. Cook for 17 - 21 minutes, or until an internal temperature of 165°F, remove from bag and serve.

Steaming: Place thawed product in a steamer in the bag. Cook for 17 - 21 minutes, or until an internal temperature of 165°F, remove from bag and serve. Cooking Frozen Product (10°F): Add 4-6 minutes to above boiling/steaming time.
Ingredients

Fully Cooked Pork Shank, Hickory & Brown Sugar Barbecue Sauce (High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Food Starch, Brown Sugar, Contain 2% or less of: Salt, Natural Smoke Flavor, Pineapple Juice Concentrate, Spices, Caramel Color, Sodium Benzoate as a preservative, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Favor), Balsamic Vinegar from Modena, Pork Glaze (Water, Pork Bones, Carrots, Celery, Onions, Tomato Paste, Parsley Stems, Bay Leaves), Spice Rub ( Flake Salt, Sugar, Black Pepper, Paprika, Nutmeg, Sage, Cayenne and Crushed Red Pepper), Kosher Salt.