Pulled Pork Barbeque

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Hearty and delicious, choice cuts of pork are smoked, low and slow over hardwood charcoal until they literally fall apart. The sweet, spicy barbeque sauce perfectly complements the smoky pork. Just add rolls and cole slaw for a summer celebration you can enjoy year round. It's just simply done right. Two 1 pound bags.

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Item #: 58124

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On Stove top: Boil in Bag Method: Fill large sauce pot with 3-4 quarts of water and bring to boil. Turn heat down to Medium-Low to maintain a light simmer (190°F) and place unopened package into water. Maintain simmer and reheat for 8-10 minutes. Remove package from water and let rest for 2 minutes. Carefully cut open the package.

On Stove top: Conventional Stove top Method: Cut open Pulled Pork package, and pour contents into a medium saucepan.Turn heat to medium-low and reheat for 10 minutes, covered, stirring every 2-3 minutes.Take sauce pot off heat source and let it rest covered for 3 minutes.

In Microwave: Heat in a bag Method: Keep the Pulled Pork package in the microwave safe tray and pierce 6 holes in top of bag. Place in microwave and re-heat on 70% POWER for 3 1/2 minutes or until internal temperature reaches 130°F. Let pouch rest in microwave for 3 minutes. Carefully remove from microwave.

Pork, BBQ Sauce (Tomato Puree [Water, Tomato Paste], Molasses, Sugar, Distilled Vinegar, Salt, Spices, Corn Starch, Caramel Color, Natural Smoke Flavors, Garlic [Dry], Onion [Dry], Xanthan Gum), Water, Sea Salt, Black Pepper.