Scallops au Gratin

This dish celebrates all the mild ocean flavors of scallops with a lovely presentation. Each naturally beautiful scallop shell is full of tender scallops, gently bathed in a sauce of wine and cream and topped with crunchy breadcrumbs. Makes a wonderful appetizer or a delicious entree. Four 7 oz. servings.

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Item #: A-356

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In a traditional oven, place frozen scallops in a baking dish, using foil to better hold in place and bake at middle height for about 25 minutes at 300-350°F depending on your oven.

Scallop Meat 60% (Zygochlamys Patagonica, Origin Argentina (A), USA (B) OR Chlamys Opercularis Origin Scotland (C) Or Feroe Islands (D), OR Chlamys Islandica Origin Island (E) Or Norway (F) Or Russia (G) OR Platopecten Magellanicus Origin Canada (H) : See Letter Next To The Lot Number), Water, Wheat Flour, Vegetable Margarine (Vegetable Oil And Fat, Water, Emulsifying Agent : Mono And Diglyceride Of Fatty Acids, Acidifier : Citric Acid), Cream, Milk Powder, White Wine, Champagne Wine 1.5%, Shallot, Modified Corn Starch, Butter (Coloring Agent : Beta Caroten), Salt, Celery, Modified Cognac, Pepper.