Sea Bass en Croute

A chef favorite, rich Sea Bass is taken to new heights topped with spinach and a mushroom duxelle and wrapped up in a phyllo purse. The presentation is beautiful and the flavors are absolutely divine. Perfect for a dinner party or any special occasion. Four 8oz. portions.

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Item #: A-304

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Preheat oven to 375 degrees. Place frozen sea bass pastries on a well greased baking sheet and bake for 55 minutes. Remove from oven and let stand for 3-4 minutes.

Sea Bass, Wheat Flour,Margarine, Palm Oil, Grape Seed Oil, Butter, Salt, Nonfat Dried Milk, Shitake Mushrooms, Button Mushrooms, Saki, Egg, Truffle Oil,Spices.