Cioppino Pies

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With its rich seafood and Italian flavors, cioppino is truly gourmet. Our version features a rich ocean bounty of shrimp, scallops, whitefish, and clams in a rich broth, flavored with white wine, fennel and saffron. The stew is served in an elegant puff "vol au vent" pastry, making for a lovely and delicious presentation. Makes a wonderful light lunch or rich main course. Four 7 oz. servings.


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Item #: A-355

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From Frozen Convection oven: 28–30 minutes at 350°F Microwave oven: 4–5 minutes (1100 watts) From thawed Convection oven: 11–13 minutes at 350°F microwave oven: 2–3 minutes (1100 watts)

Pollock, Clam, Water, Scallops, Diced Tomato in Tomato Juice, Heavy Whipping Cream, Tomato Sauce, Carrot, Onion, White Wine, Extra Virgin Olive Oil, Garlic, Vegetable Base, Shallots, Modified Corn Starch, Anise-Flavored Liqueur, Tomato Paste, Parsley, Clam Base, Salt, Thyme, Paprika, White Pepper.