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Georgia Shrimp Cakes

While Maryland has its crab cakes, Georgia has shrimp cakes. And these are a whole other ballgame. Succulent wild shrimp, crab meat, Andouille sausage and a dash of beer are hand-blended with authentic Cajun spices and given a hint of Creole mustard for a seafood cake that's packed full of flavor. Six 3.5 oz. cakes.
$34.95

In Stock

Item #: A-303

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Preparation
Cook from frozen. Preheat oven to 375 degrees. Place shrimp and crab cakes on a well greased baking sheet and place in oven for 18-20 minutes.
Ingredients

Georgia Wild shrimp, Crab Meat, Mayonnaise, Bread Crumbs, Onion, Andouille Sausage, Celery, Egg, Creole Mustard, Garlic, Asiago Cheese, Bell pepper, Worcestershire Sauce, Salt Garlic, Cloves,Butter, Hot Sauce, Basil.

Georgia Shrimp Cakes

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