Georgia Shrimp Cakes

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While Maryland has its crab cakes, Georgia has shrimp cakes. And these are a whole other ballgame. Succulent wild shrimp, crab meat, Andouille sausage and a dash of beer are hand-blended with authentic Cajun spices and given a hint of Creole mustard for a seafood cake that's packed full of flavor. Six 3.5 oz. cakes.


SALE $34.95

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Item #: A-303

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Cook from frozen. Preheat oven to 375°F. Place shrimp and crab cakes on a well greased baking sheet and place in oven for 18-20 minutes.

Georgia Wild shrimp, Crab Meat, Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium EDTA used to protect quality, Natural Flavors), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onion, Andouille Sausage (Pork, Water, Salt, Flavorings, Sodium Nitrite), Celery, Liquid Egg (Whole Egg, Citric Acid), Creole Mustard (Water, Distilled Vinegar, Ground Mustard Seed, Salt, Propylene Glycol Alginate), Garlic, Asiago Cheese (Cultured Milk, Enzymes, Salt, Cellulose to prevent caking, Natamycin to protect Flavor), Bell pepper, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind, Cloves, Natural Flavorings, Chili Pepper Extract), Butter (Cream, Salt), Hot Sauce (Pepper, Vinegar, Salt, Sodium Bensoate to Preserve Flavor), Basil, Spices.