Lobster Pot Pie

These classic Maine lobster pot pies suggest a relaxing evening in a seaside cottage. They are loaded with sweet Maine Lobster laced with luscious but light sherry cream sauce, and topped with buttery puff pastry. Packed in reusable ceramic ramekins, they are gorgeous, sumptuous, and delicious. You can't go wrong for lunch, brunch, or dinner. Four 7 oz. Lobster Pot Pies, each is an individual serving.

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Item #: LPP04

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Keep frozen until ready to use. Thaw in refrigerator overnight or for several hours. Preheat oven to 425°F. Bake on a sheet pan for 15 minutes or until pastry has begun to puff. Reduce heat to 350°F and continue baking for another 5-8 minutes until pastry is golden brown. Remove from oven and allow cooling for 3-5 minutes before serving.

Lobster, Heavy Cream, Puff Pastry (USDA grade AA Butter, Unbleached Flour, Water, Salt, Lemon Juice), Milk, Sherry (Sulfates), Lobster Base (Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Corn Protein, Whey, Lobster Extract, Butter, Oil, Autolyzed Yeast Extract, Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Paprika, Natural Butter Flavor, Spices, Garlic Powder, Saffron), Modified Food Starch, Butter (Cream, Salt) Tomato Paste (Tomato Paste, Salt, Spices, Natural Flavors, Citric Acid), Sugar, Paprika, Black Pepper.

Contains: Shellfish (Lobster), Milk, Wheat. Made in a facility that also uses Egg, Fish, Soy, Tree Nuts. May Contain shell fragments.