Stuffed Salmon Fillet

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Rich salmon, fresh from the ocean and stuffed with a delectable blend of spinach and feta cheese, makes for a delicious and healthy entree. It's elegant enough for company, but also great as a weeknight meal. Easy to prepare and individually packed for easy preparation. Four 6 oz. portions.

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Item #: A-313

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For best results thaw before cooking. Remove entree from plastic before thawing. Thaw for approx. one hour at room temperature or 24 hours in refrigerator.
Preheat oven to 375°F. Place entree in lightly oiled baking pan and cover loosely with foil. Bake 20-25 minutes.

Farmed Salmon, Spinach, Goat Cheese, Ricotta Cheese, Feta Cheese, Roasted Red Peppers, French Bread Crumbs.