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Short Ribs

These tender beef ribs are marinated in a smooth, red wine sauce and stewed until they are so perfectly cooked that they melt in your mouth. A delectable and refined meal for the gourmet who appreciates the finer tastes in life. Four 10 oz. servings.
$59.95

In Stock

Item #: SRB44

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Preparation
Preheat oven 375 degrees. Open pouch with short ribs and place in small baking pan. Cook in oven for 22-25 minutes. While ribs are in oven, bring a medium sized pot of water to boil and remove from heat. Place sauce pouches in water and cover. When short ribs are heated through, remove from oven and place on plate. Cut corner of pouch and empty contents on top of short ribs ensuring that the meat is covered with sauce.
Ingredients

Beef Short Ribs, Salt, White Pepper, Red Wine Sauce, Port Wine, Brown Veal Stock Base, Beef Stock, Flavor, Mirepoix Stock, Blackberry Puree, Water, Honey, Butter, Modified Corn Starch, Garlic Powder, Onion Powder.

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